Kuroshitsuji II - Kami no Migite no Teema ~Chikin Carii Hen~ lyrics

rate me

mazu wa torimomoniku mo shio to taamerikku de momu

yooguruto ni tsukekomi suujikan nekaseru

kuroobu ya kurokoshou ya kumin nado no mi o nabe ni

sukoshi oome no abura de nesshi kaorizukekizami-tamanegi nabe ni irete chuubi de itameru

yagate yowabi ni shitara ameiro ni naru made

gaarikku to jinjaa o kuwae sarani itamemasu

tomato iretara jikkuru suibun tobashiteaa koko kara ga kono migite shounenba

karudamon koriandaa supaisu erandara

taisetsu na kata no shiawase egao

kono mune ni egakitsutsu furikakemashoukaguwashii curry flavor tachinobotte kitara

nekasete ita toriniku yooguruto-goto ireru

kogenai you ki o tsukete yowabi de tokidoki mazete

niku ni hi ga tootta nara shio de shiage shiteaa mou ichido koko de migite shoo taimu

kuroobu ya shinamon de kaori o kuwaemasu

mou shokutaku no mae o-machikane deshou

tappuri to yosoimasu saa meshiagareaa shokugo no amai masarachai mo

supaisu ga kiite'masu yasuragu kaori desu

taisetsu na kata no shiawase egao

kono mune ni yakitsukete koyoi mo good night

English translation

First I gently rub the chicken thigh meat with salt and turmeric;

I marinade it in yogurt, and let it soak for several hours.

With some clove, black pepper, and cumin seeds in a saucepan,

I heat them with ample oil, to extract the fragrance.I put the chopped onion into the pan and stir-fry on medium fire;

when the color turns amber I'll switch to low fire.

Then, I add garlic and ginger, and stir-fry even more.

I also put in some tomato and diligently remove all the internal water.Ah, from this point it's my right hand's critical moment.

As soon as I've picked out cardamom, coriander, and other spices,

I sprinkle them into the pan, while sketching in my heart

the smiles of happiness of my valuable guests.Once the fragrant curry flavor has risen up,

I put in the entirety of the marinaded chicken and yogurt.

Without burning them even the slightest, I stir-fry on low fire;

as soon as heat has worked through the meat, I'll finish with some salt.Ah, once again, it's my right hand's show time.

I'll add some more fragrance with clove and cinnamon.

You probably can hardly wait any longer at your dining table.

I'll serve plenty to everyone. Now please enjoy your food.Ah, the spice's even done its magic on

the after-meal sweet masala chai--what a calming scent!

As I burn into my heart the smiles of happiness

of my valuable guests, I bid all of you another good night.